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Description
Building
the perfect burrito - and having fun doing it - is the first step to
building your career at Chipotle. Sharpen your customer-service and
teamwork skills, learn to make great food and get ready to grow. Whether
you have experience as a cashier, server, cook, prep cook, dishwasher,
housekeeper, bartender or no experience at all, this could be the
opportunity to develop into a restaurant manager position. We can offer
part time or full time schedules depending on what you are looking for
and the needs of the restaurant. We promote most of our managers from
within and are looking for that next generation of leaders to apply now.
Our
Crew members take pride in preparing and serving Chipotle’s delicious
food. They know that in order to do this right, they need a clean and
organized work area. By consistently following the proper recipes and
procedures, and adhering to Chipotle’s high standards regarding food
preparation, cleaning and sanitation, teamwork and customer service,
they help to ensure that the Chipotle customer experience is always the
best it can be. Crew members get to learn about and work at a variety of
stations: Tortilla, Salsa, Prep, Grill, Expo, and Take-Out. In each
area they’re greeting and interacting with Chipotle’s customers
directly, making their meals, while portioning out the ingredients to
our standards. Crew members’ responsibilities require them to be on
their feet working while clocked in, unless on break. If they are not
busy, they are expected to take on tasks they see that need to get done,
and pitch in to help their teammates.
In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:
Food Prep
• Following recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables
• Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion
• Preparing food throughout the day as needed, anticipating and reacting to customer volume
• Maintaining appropriate portion control and consistently monitoring food levels on the line
• Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food
• Following recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables
• Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion
• Preparing food throughout the day as needed, anticipating and reacting to customer volume
• Maintaining appropriate portion control and consistently monitoring food levels on the line
• Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food
Customer Experience
• Providing friendly, quality customer service to each Chipotle customer
• Working toward understanding and articulating Food With Integrity
• Providing friendly, quality customer service to each Chipotle customer
• Working toward understanding and articulating Food With Integrity
Miscellaneous
• Consistently and accurately using prep sheets, Road Maps, cleanliness list, and station checklists
• Following Chipotle sanitation standards including washing cookware and utensils throughout the day
• Cleaning equipment, as assigned, thoroughly and in a timely fashion according to Chipotle sanitation guideline
• Consistently and accurately using prep sheets, Road Maps, cleanliness list, and station checklists
• Following Chipotle sanitation standards including washing cookware and utensils throughout the day
• Cleaning equipment, as assigned, thoroughly and in a timely fashion according to Chipotle sanitation guideline
The ideal candidate will:
• Have the ability to develop positive working relationships with all restaurant employees and work as part of a team by helping others as needed or requested
• Have the ability to speak clearly and listen attentively to guests and other employees
• Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments
• Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service
• Be able to adapt to changing customer volume levels with a sense of urgency
• Have the ability to demonstrate a complete understanding of the menu
• Be able to follow instructions for recipes and sanitation guidelines
• Have the ability to be cross-trained in all areas of the kitchen and line
• Have the ability to communicate in the primary language(s) of the work location
• Have a high school diploma
• Have the ability to develop positive working relationships with all restaurant employees and work as part of a team by helping others as needed or requested
• Have the ability to speak clearly and listen attentively to guests and other employees
• Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments
• Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service
• Be able to adapt to changing customer volume levels with a sense of urgency
• Have the ability to demonstrate a complete understanding of the menu
• Be able to follow instructions for recipes and sanitation guidelines
• Have the ability to be cross-trained in all areas of the kitchen and line
• Have the ability to communicate in the primary language(s) of the work location
• Have a high school diploma
This job posting is for all of the following Chipotle locations:
(00769) – 1221 6th Ave – 129 West 48th St. - New York, NY 10020
(01255) – 274 Madison – 274 Madison Ave. – New York, NY 10016
(00436) – Grand Central – 150 East 44th St. – New York, NY 10017
(01435) – Columbus Circle – 235 West 56th St. – New York, NY 10019
(00949) – Park Ave. South – 470 Park Ave. South - New York, NY 10016
(00632) - Bryant Park - 9 West 42nd St. - New York, NY 10036
(01531) - 56th & 6th - 1379 6th Ave. - New York, NY 10019
(00491) - E. 52nd Street - 150 East 52nd St. - New York, NY 10022
(01929) - Kips Bay - 604 2nd Ave. - New York, NY 10016
(00482) - Penn Plaza - 304 West 34th St. - New York, NY 10001
(01126) - 320 Park Avenue - 320 Park Ave. - New York, NY 10022
(00682) - Empire State Building - 350 5th Ave. - New York, NY 10118
(01178) - 45th Street - 25 West 45th St. - New York, NY 10036
(01321) - Garment Center - 501 7th Ave. - New York, NY 10018
(00797) - World Wide Plaza - 854 8th Ave. - New York, NY 10019
(00681) - Clinton - 620 9th Ave. - New York, NY 10036
(01962) - Madison Square Park - 234 Fifth Avenue, New York, NY 10001
(02123) - 28 W. 40th Street - 28 W. 40th Street, New York, NY 10018
