Culinary

 

Line Cook (F/T)                                                                                                                                                                                    6/13/11

Assist with production and prep work as needed. To follow instructions and guidelines outlined by the Executive Chef or Sous Chef for the shift. Checks with Chef for daily objectives. Ensures all dishes are prepared and presented in accordance with standard recipes and presentations established by the Chef. Breaks down dinner foods. Communicates with Chef on production status for the next day before completing shift. Cleans and organizes workstation. Maintains a clean and sanitary culinary environment in compliance with all local and federal health codes. Performs banquet and kitchen line functions as directed by the Executive or Sous Chef. Ensures assigned workstation has proper level of par stocks and supplies according to daily menus and banquets. Sets up any a la carte stations required for breakfast, lunch, or dinner. Serve Safe certification preferred. High school graduate or equivalent. Culinary Arts degree preferred.

Restaurant Manager ( F/T)                                                                                                                                                                                                                                                                                                                                                                                                              7/21/2011                       To administer and supervise all activities of food service areas including the dining room, bar, room service, and poolside service. Circulates through each dining area to ensure guest satisfaction. Sincerely seeks guest comments and quickly and willingly handles any complaints. Checks dining room, service, and kitchen areas for cleanliness, proper set up, and sufficient supplies and equipment. Monitors the profitability of functions to ensure quality and portion control while minimizing waste and broken or lost supplies. Holds periodic meetings with staff to review past and future performance of service, quality, and general information concerning guest and employee relations.  This position requires a minimum formal education of a high school diploma and a minimum of three years job-related experience. Knowledge of MS Office required. Previous supervisory experience required. Banquet experience preferred. TIPS and Serve Safe certified.

To apply for these positions go to: http://www.destinationhotels.com/careers/.
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Georgetown Cupcake is now hiring for our NYC location, opening this winter in SoHo on 111 Mercer St.! We are looking for fun, hard-working, cupcake enthusiasts who would be great Front of House Employees and fondant artists.

If interested, please send your resume and availability to employment@georgetowncupcake.com, noting you are looking for employment at our NYC location. Thanks, and we look forward to hearing from you!

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New opening at the Newark Airport for Management, Culinary students and Grads.

Web site to take a look at is http://www.midfieldconcessionenterprize.com/  they are located in 7 different state right now. He has immediate opening in that area and needs help ASAP his contact information is Samir Mashni his number is 734-673-2754. 

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American Girl

Server

New York City NY        

Responsibilities:

American Girl Café is hiring servers!!! If you thrive in a fast paced environment, want to work great hours (rarely work past 9:30pm) then this is the right place for you!

American Girl Cafe is located within American Girl Place, a magical retail and entertainment destination, located on 5th Avenue in midtown Manhattan where girls can make memories that will last a lifetime!

We offer a fun, dynamic and creative environment - for customers and employees alike!

Purpose of Position:

' Create a positive, memorable experience for girls

Qualifications:

' Impeccable customer service skills, ability to perform multiple tasks under pressure and knowledge of restaurant work

' Poise and positive demeanor required to qualify

' Ability to work as a team

' Friendly and engaging communication skills are required for constant personal interaction with guests and co-workers

' Must be able to carry a serving tray/beverage tray

' Strength, mobility and dexterity needed. You must be able to lift a 50 lb. bus tub

' Knowledge of New York State liquor laws, New York City sanitation laws and grading system required

' Ease of use with restaurant computer systems required

We offer a competitive salary and a 30 % discount on merchandise.

Must be willing to work Fridays, Saturdays and Sundays; including evenings and weekends.

Typical shifts are 8:30 a.m.'6:00 p.m. and 1:45 p.m.'9:30 p.m.

American Girl is a wholly owned subsidiary of Mattel Inc.

American Girl is an equal opportunity employer. EEO/AA M/F/V/D.

Requirements:

Experience:

' Experience in a high volume and/or fine dining restaurant is required

' Banquet or catering experience is a plus

' Experience working with children helpful Mattel is an Affirmative Action/Equal Opportunity Employer

To apply got to: http://sh.webhire.com/servlet/av/jd?ai=321&ji=2584489&sn=I&boardid=1911

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Cutters and Production Assistants needed for the busy holiday season.  We are an exciting, growing Specialty Food business focusing on international and artisan American cheeses.  We age, pack and ship cheeses all across the country from our state-of-the-art caves.  Applicant must be HANDS-ON and possess basic sanitation and food service skills.  Duties will include cutting cheeses by wire, wrapping and packing gift boxes to be shipped from our facility.  There will be two shifts and we will be open everyday for the holiday season.  Must be on-time and willing to take direction.  Wear comfortable shoes.  Opportunity to be a part of an interesting side of the Food service that could lead to a permanent employment after the holiday season (Nov.-Jan.).  

Please email us at hanitra@artisanalcheese.com or call us at 212-871-3156.

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Alouette French Bistro, an Upper West Side Bistro is looking for a responsible and motivated French Bilingual Hostess to be part of their team! Understand, and speak BOTH, French and English highly desireable

Working knowledge of Open Table a big plus! MUST HAVE experience as hostess in fine dining restaurant. Excellent customer service skills as well as the ability to work in a team environment is required. Our hostess make reservations via Open Table, greet and seat our guests, open doors and ALWAYS have a smile or a compliment to our guests.

Please forward your resume with headshot for immediate consideration via e-mail. NO PHONE CALLS PLEASE! $9/hr to $10/hr depending upon experience. EOE

**MUST BE AVAILABLE TO WORK WEEKENDS AND HOLIDAYS AS NEEDED FROM 4P TO 10P FRIDAY - SATURDAY AND SUNDAY**

Send Resumes to: gm@alouettenyc.com

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Part time, experienced waiters needed for an established Asian style
restaurant in Midtown West area. Ideal candidates will have NYC experience
in restaurant with a passion for customer service and hospitality. Spoken
Mandarin preferred. Working permit is a must. If interested, please send your resume
within the body of your email along with your contact information and
availability. Please put "Waiter application" in the subject line.

 Send to: waiterapplicant@gmail.com

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Chelsea ITALIAN Restaurant and Pizzeria is looking for skilled, EXPERIENCED Salad Prep/Cold Line Hot Line Cook and Pizzaiolo.

We are looking for enthusiastic and energetic, reliable individuals that have a significant background in Restaurants

-Knowledge of Italian food is a PLUS

-Knowledge of Pastry is a PLUS

-Food Protection Certificate is a PLUS

Must have a minimum of TWO YEAR EXPERIENCE in HIGH END NYC restaurants.

Must have experience in a high-volume and fast-paced restaurant.  Ability to work in an intense environment is a must.

Must be able to work cleanly and efficiently.  Needs to be a team player with strong work ethic and the desire to grow with in the company long term desired.

To apply in person:

Ask for Andrew Lo Presto (or manager on duty) at the following address.

Ovest Pizzoteca

513 West 27th Street

(between 10th ad 11th Avenue)

212-967-4392

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     Starbucks – Always hiring – www.starbucks.com/careers