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Line Cook (F/T) 6/13/11
Assist with production and prep work as needed. To follow instructions and guidelines outlined by the Executive Chef or Sous Chef for the shift. Checks with Chef for daily objectives. Ensures all dishes are prepared and presented in accordance with standard recipes and presentations established by the Chef. Breaks down dinner foods. Communicates with Chef on production status for the next day before completing shift. Cleans and organizes workstation. Maintains a clean and sanitary culinary environment in compliance with all local and federal health codes. Performs banquet and kitchen line functions as directed by the Executive or Sous Chef. Ensures assigned workstation has proper level of par stocks and supplies according to daily menus and banquets. Sets up any a la carte stations required for breakfast, lunch, or dinner. Serve Safe certification preferred. High school graduate or equivalent. Culinary Arts degree preferred.
Restaurant Manager ( F/T) 7/21/2011 To administer and supervise all activities of food service areas including the dining room, bar, room service, and poolside service. Circulates through each dining area to ensure guest satisfaction. Sincerely seeks guest comments and quickly and willingly handles any complaints. Checks dining room, service, and kitchen areas for cleanliness, proper set up, and sufficient supplies and equipment. Monitors the profitability of functions to ensure quality and portion control while minimizing waste and broken or lost supplies. Holds periodic meetings with staff to review past and future performance of service, quality, and general information concerning guest and employee relations. This position requires a minimum formal education of a high school diploma and a minimum of three years job-related experience. Knowledge of MS Office required. Previous supervisory experience required. Banquet experience preferred. TIPS and Serve Safe certified.
Bell Person (F/T) 1/6/2012
Position will be responsible for greeting guests as they enter the registration lobby and assist them with variety of needs during their stay such as luggage pick up/drop off, amenity drops, etc. Must be able to work weekends, stand and/or walk for entire shift and be able to push/pull/carry minimum of 30 lbs. Prior guest service or other Hospitality experience preferred. Valid and current driver's license.
Front Desk Agent (F/T) 1/6/2012
To assist guests with any needs or questions that may arise during check-in and checkout. Register guests in and out of the conference center. Establishes and secures proper guest credit, handles any billing questions and inquiries, and solves guest-related problems within scope of authority. Performs all accounting duties including posting charges, account settlements, and shift closing. Previous experience hotel experience required. Applicant must have strong communication skills - including face to face and phone. Computer skills required.
Restaurant Door Greeter (P/T) 1/23/12
To monitor and direct guest entering restaurant/bar post social events. Will ensure a safe environment for hotel guest utilizing bar. To monitor safety, fire protection, and security of the restaurant/bar. Will maintain a customer focused and professional demeanor. This position requires a minimum formal education of a high school diploma and a minimum of 1 year related experience in security. Driver license is required. CPR certified First Aid certified Security certified TIPS Preferred.
To apply go to: http://www.destinationhotels.com/careers/.
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Georgetown Cupcake is now hiring for our NYC location, opening this winter in SoHo on 111 Mercer St.! We are looking for fun, hard-working, cupcake enthusiasts who would be great Front of House Employees and fondant artists.
If interested, please send your resume and availability to employment@georgetowncupcake.com, noting you are looking for employment at our NYC location. Thanks, and we look forward to hearing from you!
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Cutters and Production Assistants needed for the busy holiday season. We are an exciting, growing Specialty Food business focusing on international and artisan American cheeses. We age, pack and ship cheeses all across the country from our state-of-the-art caves. Applicant must be HANDS-ON and possess basic sanitation and food service skills. Duties will include cutting cheeses by wire, wrapping and packing gift boxes to be shipped from our facility. There will be two shifts and we will be open everyday for the holiday season. Must be on-time and willing to take direction. Wear comfortable shoes.
Please email us at hanitra@artisanalcheese.com or call us at 212-871-3156.
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Dynamic Company located in NYC is looking for Receptionist/Office Assistant to perform basic office duties. Experience with Microsoft office applications is a plus. This is an exciting opportunity and has a great potential for growth especially with interior design. Candidate must have good problem solving skills and "out of the box" thinker.
This job description is not intended to be all inclusive, and employee will also perform other reasonable related business duties as assigned.
The company reserves the right to revise or change job duties as needed. This job description does not constitute a written or implied contract of employment.
If you feel you meet our profile requirements and you are excited about the opportunity, please feel free to send resume via email to: pmoffatt11@aol.com
If interested send resumes to: rloikits@karlyn.com
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Dave & Buster’s
Our front desk and host position ensures guests' initial impressions with Dave & Buster's are positive and welcoming. The front desk/host positions require a strong communicator who will guide our guests through their retail, game rental and dining experiences.
Responsibilities & Qualifications:
JOB RESPONSIBILITIES:
• Delivers an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun.
• Acts as ambassador to the building, greeting guests with a positive attitude and enthusiasm while coordinating game rentals, merchandise sales, and telephones. Smiles and greets guests upon entering.
• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
• Bids farewell to guests leaving. Ensures everything was satisfactory and invites guests to return.
• Prepares for the shift by ensuring area is stocked with supplies: menus, silverware, Powercards, gift cards, etc.
• Reviews the cleanliness and organization of the Front Desk and Host station. Ensures all menus are stocked and properly cleaned and maintained. Checks for restocking of necessary supplies. Brings all areas up to standard. Discusses problem areas with manager.
• Conducts merchandise inventory during and after shift, if applicable.
• Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness.
• Notifies manager of any guest that is perceived to be unhappy.
• Assists other team members as needed or as business dictates
Host/Hostess
• Drives table turn timing by scouting open tables, bussing, and cleaning tables as necessary.
• Rotates seating appropriately following guidelines to ensure fairness and balance in the dining areas.
• Manages flow from the front doors, efficiently helping guests with needs and directing as needed.
• Manages wait times and communicates information as needed to guests, Team Members, and managers
• Delivers silverware as guests are seated.
Front Desk
• Makes timely and accurate calculations of bill transactions.
• Greets and assists guests efficiently and with a smile while processing transactions.
• Is responsible for the reconciliation of any monies from their banks.
• Completes To Go order transactions for guests and ensures accuracy.
EDUCATION, EXPERIENCE, AND SKILLS REQUIRED:
• Must be friendly and able to smile frequently.
• Restaurant, retail, or cashier experience preferred, but not required.
• Employee needs to be able to communicate effectively with multiple guests while generating enthusiasm for D&B.
• Strong math and verbal skills needed.
• Is dressed in accordance with dress guidelines, looking neat, clean, and professional at all times.
• Must demonstrate ability to read and communicate in English.
• Must be able to read menu items.
• Must be able to articulate clear greetings, requests for assistance, and farewells to guests.
• Must demonstrate ability to clearly verbalize guest's needs to other team members.
• Must be skilled at calmly responding to dissatisfied guests and calling issues to manager's attention.
To apply go to: https://hourlyjobs-daveandbusters.icims.com/jobs/5502/job?&sn=Indeed&?mode=apply&iis=Indeed&iisn=Indeed
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The job details:
40 hours plus a week. Looking for someone with cash management experience; maintaining marketing and branding design; Has experience managing people; Knowledge of Haccp and food safety desired. More information, application process here: https://external-careers-sodexo.icims.com/jobs/12116/login
40 hours plus a week. Looking for someone with cash management experience; maintaining marketing and branding design; Has experience managing people; Knowledge of Haccp and food safety desired. More information, application process here: https://external-careers-sodexo.icims.com/jobs/12116/login
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TARGET, New York, NY. Note: Go to http://www.target.com/ to apply for openings in NYC.
