Friday, August 17, 2012

Mexicue Restaurant - Multiple Positions

Company: http://www.mexicue.com/

Mexicue (www.mexicue.com) is looking for self motivated, experienced and driven individuals to join our restaurant & event team.

Please respond to email xvx4m-3210052739@job.craigslist.org with the JOB DESIRED IN THE SUBJECT LINE. We will be interviewing & hiring all staff IMMEDIATELY!!


**Cashier - Part or Full Time**
$9/$10/HR-Depending on experience

Requirements:- Interacting with customers as they come to the counter & welcome them all with a smile!
- Stock, Replenish, & clean before and after service.
- Managing cash and credit card transactions.
- Cashiers must stay organized maintain all accounting records (Voids, Credit Card Receipts, Promo Cards)
- Assist management with additional request when needed.

**Delivery Person - Full Time**
$7.25/HR plus TIPS

Requirements:- Good Customer Service skills
- Basic computer skills with very basic Microsoft office skill preferred
- A good atttitude towards flexible responsibilities that come with working with a small staff
- Must have flexible schedule

**Cook/Line - Full Time**
$9/HR

Qualifications:-High volume food production
-1+ year of line cook experience
-Experience as a sous chef, kitchen manager or lead cook a plus
-Must be able to multitask & perform under pressure
-Must be available to work days,evenings & weekends

**Supervisors - Full Time**
$12/HR

Qualifications:-Must have NY Food handlers Certificate
-Be able to multi-task & direct staff
-Flexible & adaptable to change
-Oversee & monitor daily schedules
-Ensure all policies and procedures are adhered to.
-Prioritize tasks and responsibilities as needed.

**Entry Level Kitchen Manager - Full Time**
$10/HR with room for promotion/advancement

Requirements:-Be able to multi-task
-Have basic cooking/prep experience
-Delegate tasks to employees