Ruby Foo's: Servers, Bartenders, Hosts, Cooks Open House

Company: http://www.rubyfoos.com/

Apply at our open call every Wednesday, between 2 and 4 pm.
1626 Broadway at 49th Street.

To be considered, candidates MUST have a minimum of two years of professional NYC high volume dining experience. (Experience from TGI, Planet Hollywood, Outback, Applebee's, Cheesecake Factory, California Pizza Kitchen and other corporate restaurant groups is preferred!)
Ruby Foo's, B.R. Guest's 300-seat dim sum and sushi palace situated in the heart of NYC, is now hiring Servers! Ruby Foo's features a vast collection of dishes from every part of the Asian continent, a 20-seat Sushi Bar, and an award-winning wine and sake list. Here's your chance to join the B.R. Guest team!

We are now hiring outgoing, personable, and passionate Servers, Hosts, Bartenders & Delivery Persons! We are also seeking Pantry, Wok & Grill Cooks with Asian cuisine experience!

We offer a competitive benefits package, performance-based training and the excitement that comes from working in a high-volume, operationally fine-tuned restaurant!

Mexicue Restaurant - Multiple Positions

Company: http://www.mexicue.com/

Mexicue (www.mexicue.com) is looking for self motivated, experienced and driven individuals to join our restaurant & event team.

Please respond to email xvx4m-3210052739@job.craigslist.org with the JOB DESIRED IN THE SUBJECT LINE. We will be interviewing & hiring all staff IMMEDIATELY!!


**Cashier - Part or Full Time**
$9/$10/HR-Depending on experience

Requirements:- Interacting with customers as they come to the counter & welcome them all with a smile!
- Stock, Replenish, & clean before and after service.
- Managing cash and credit card transactions.
- Cashiers must stay organized maintain all accounting records (Voids, Credit Card Receipts, Promo Cards)
- Assist management with additional request when needed.

**Delivery Person - Full Time**
$7.25/HR plus TIPS

Requirements:- Good Customer Service skills
- Basic computer skills with very basic Microsoft office skill preferred
- A good atttitude towards flexible responsibilities that come with working with a small staff
- Must have flexible schedule

**Cook/Line - Full Time**
$9/HR

Qualifications:-High volume food production
-1+ year of line cook experience
-Experience as a sous chef, kitchen manager or lead cook a plus
-Must be able to multitask & perform under pressure
-Must be available to work days,evenings & weekends

**Supervisors - Full Time**
$12/HR

Qualifications:-Must have NY Food handlers Certificate
-Be able to multi-task & direct staff
-Flexible & adaptable to change
-Oversee & monitor daily schedules
-Ensure all policies and procedures are adhered to.
-Prioritize tasks and responsibilities as needed.

**Entry Level Kitchen Manager - Full Time**
$10/HR with room for promotion/advancement

Requirements:-Be able to multi-task
-Have basic cooking/prep experience
-Delegate tasks to employees