WE WANT TO MEET YOU!
April 22nd through April 26th
OTG Management is an award-winning airport food & beverage operator. Our mission is to bring the excitement to the
travel experience by providing delicious food, healthy options, a relaxing
atmosphere and value to the traveling public. OTG’s unparalleled success in
creating unique and welcoming airport dining options is a result of our
commitment to the customer experience. A focus on innovation, sustainability,
and customer friendly technologies are hallmarks of our programs. An
understanding that travelers want choice and value permeates our concept
offerings.We are interested in speaking with experienced COOKS, PREP COOKS, BARTENDERS, SERVERS, FOOD RUNNERS, BUSSERS and CASHIERS for part & full time opportunities for our brand new retail and restaurant outlets scheduled to open on May 15, 2013 in Terminal 2 at JFK Airport.
Crew members have the opportunity to work with a great group of colleagues in an entrepreneurial, fast-paced environment. Interested candidates are welcome to our website at www.otgmanagement.com for more information about the company. OTG Management offers competitive pay and comprehensive benefit options.
HOW TO APPLY?
Come visit us April 22nd through April 26th for our Open House at our table in Jet Blue Terminal 5 arrivals area next to Carousel 6 from 1:30PM – to 3:30PM!
JFK INTERNATIONAL AIRPORT
JAMACIA, NEW YORK 11430
718-656-6210