Union Square Hospitality Group - Servers Needed

Site: http://www.ushgnyc.com/

Apply: http://www.hirebridge.com/jobseeker2/viewdetail3.asp?joblistid=181731&cid=6687&logoh=1&source=Indeed.com

Come join the growing, dynamic team at Union Square Events!  We are accepting applications for enthusiastic Servers  looking for part-time employment in a daily corporate lunch program.

Skills/Requirements

Must be able to work from 9:30AM to 3:30PM at least 2 days a week, and more as business needs grow (no weekends). Rate is $12/hr. 2 years of restaurant or high-end catering/banquet service preferred. Must have a passion for hospitality, commitment to excellence, great communication skills, strong work ethic, attention to detail, and understand the importance of team work. Must have a strong ability to multi-task without sacrificing any of the aforementioned skills. Must be eligible to work in the U.S. Will undergo a thorough background investigation that will be conducted by contacting former employers and procuring a consumer report.

FT-PT Cashiers & Baristas

Company: http://dominiqueansel.com/

Apply: http://nyc.poachedjobs.com/jobs/cashierbarista-for-prominent-ny-pastry-chef-soho/?utm_source=Indeed&utm_medium=organic&utm_campaign=Indeed

One of NY’s most prominent pastry chefs is looking for staff for his new Soho flagship bakery (Dominique Ansel Bakery)!!!

Full-time/Part-time positions are now available for: CASHIERS/BARISTAS

You will be working with a top-tier team, but in a fun and casual environment in Soho! This position is perfect for someone who wants to get his/her foot through the door and pursue a long-term career in the F&B industry. However, please note that we work in a demanding environment and have a serious first-class approach to customer service. Be ready to learn and study the menu as well as serve our guests efficiently and with high standards. This is NOT a position for cooking in the kitchen. It is for front of the house only.

We are a young company with lots of room for growth.

Requirements:- A genuine passion and knowledge for food and pastries. If you don’t have some knowledge of food or interest, this may be challenging for you.

- Prior training as a barista (you should be able to make all espresso-based drinks).

- Previous experience working in a retail shop or restaurant and knowledge of POS systems.

- Dependable and hard-working. Lateness to work and multiple absences is considered grounds for termination.

- Sociable and friendly to customers. We believe personality is your biggest asset.

- Free to work weekends and during holidays. Our hours are from 8am to 7pm (Mon-Sat) and 9am to 7pm (Sun). Staff will not work all those days, but will take shifts of approx 8 hours, 5 days a week.

- Need to have flexibility to work both morning and evening shifts.

- Must be available immediately.

Please upload your resume and some general information about yourself, and we will contact you for an interview.