FT-PT Cashiers & Baristas

Company: http://dominiqueansel.com/

Apply: http://nyc.poachedjobs.com/jobs/cashierbarista-for-prominent-ny-pastry-chef-soho/?utm_source=Indeed&utm_medium=organic&utm_campaign=Indeed

One of NY’s most prominent pastry chefs is looking for staff for his new Soho flagship bakery (Dominique Ansel Bakery)!!!

Full-time/Part-time positions are now available for: CASHIERS/BARISTAS

You will be working with a top-tier team, but in a fun and casual environment in Soho! This position is perfect for someone who wants to get his/her foot through the door and pursue a long-term career in the F&B industry. However, please note that we work in a demanding environment and have a serious first-class approach to customer service. Be ready to learn and study the menu as well as serve our guests efficiently and with high standards. This is NOT a position for cooking in the kitchen. It is for front of the house only.

We are a young company with lots of room for growth.

Requirements:- A genuine passion and knowledge for food and pastries. If you don’t have some knowledge of food or interest, this may be challenging for you.

- Prior training as a barista (you should be able to make all espresso-based drinks).

- Previous experience working in a retail shop or restaurant and knowledge of POS systems.

- Dependable and hard-working. Lateness to work and multiple absences is considered grounds for termination.

- Sociable and friendly to customers. We believe personality is your biggest asset.

- Free to work weekends and during holidays. Our hours are from 8am to 7pm (Mon-Sat) and 9am to 7pm (Sun). Staff will not work all those days, but will take shifts of approx 8 hours, 5 days a week.

- Need to have flexibility to work both morning and evening shifts.

- Must be available immediately.

Please upload your resume and some general information about yourself, and we will contact you for an interview.