Hospoda is an upscale casual, farm to table restaurant, Czech inspired. We are looking for full-time line cooks, who will be:
- In charge of prepping their station,
- Working the station through dinner service
- Cleaning up, and helping with events when needed
They must be punctual, dedicated, have a passion for cooking, and a team player. We are open for dinner 7 nights per week and Sunday brunch.
Pay: $11 per hour to start, no benefits.
Forward your resume to Katie Busch at katie.busch@hospodanyc.com.
Katie Busch
Chef de Cuisine
HOSPODA
321 E 73rd Street
New York, NY 10021
Email: katie.busch@hospodanyc.com
Web: www.hospodanyc.com
Chef de Cuisine
HOSPODA
321 E 73rd Street
New York, NY 10021
Email: katie.busch@hospodanyc.com
Web: www.hospodanyc.com